Description
Texas Pecan Fudge Pie is a heavenly dessert that combines rich chocolate fudge with crunchy toasted pecans, all nestled in a buttery crust. This mouthwatering pie is perfect for any occasion, from family gatherings to cozy nights at home. With its gooey filling and delightful nutty flavor, each slice promises to satisfy your sweet cravings and leave you wanting more.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup corn syrup
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pie dish with the pie crust, pricking the bottom with a fork.
- In a bowl, whisk together granulated sugar, brown sugar, cocoa powder, and salt until combined.
- Add corn syrup, eggs, melted butter, and vanilla extract to the dry ingredients; stir until smooth.
- Gently fold in the toasted pecans.
- Pour the mixture into the prepared crust and bake for 55-60 minutes or until set but slightly jiggly in the center.
- Allow to cool before serving. Enjoy with whipped cream or chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg