Description
Steak tacos deliver a burst of flavor and vibrant colors, making them a delightful addition to any meal. Featuring tender, marinated flank steak grilled to perfection and wrapped in warm corn tortillas, these tacos are topped with fresh cilantro, zesty lime, and your choice of salsa for an unforgettable culinary experience. Perfect for Taco Tuesday or any casual gathering, they promise satisfaction in every bite.
Ingredients
Scale
- 1 lb flank steak
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 medium red onion, diced
- 1 cup salsa (store-bought or homemade)
Instructions
- Marinate the flank steak in lime juice, minced garlic, and spices for at least 1 hour.
- Preheat grill to medium-high heat. Grill the marinated flank steak for about 6-8 minutes per side until medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Warm corn tortillas on the grill or in a skillet until pliable.
- Assemble tacos by loading tortillas with sliced steak, diced onions, chopped cilantro, and drizzling with lime juice and salsa.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 220g)
- Calories: 470
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg