Description
Sourdough Hamburger Buns are a delightful blend of soft, chewy texture and tangy flavor, perfect for elevating any burger experience. Homemade and customizable, these artisan-quality buns are ideal for summer barbecues or cozy dinners. With just a few simple ingredients and straightforward steps, you can create delicious buns that will impress your friends and family.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup lukewarm water
- 2 tsp salt
- 2 tbsp sugar
- 4 tbsp softened butter
Instructions
- In a large bowl, mix the sourdough starter, lukewarm water, and sugar until well combined.
- Stir in the salt and gradually add the flour until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours or overnight in the fridge.
- Punch down the dough; divide it into equal portions and shape each into balls.
- Arrange on a parchment-lined baking sheet, cover, and let rise for another hour.
- Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg