Description
Rhubarb strawberry jam freezer is a delightful blend of sweet strawberries and tangy rhubarb, perfect for capturing the essence of summer in a jar. This easy-to-make jam requires minimal ingredients and can be customized to suit your taste. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts to enjoy its vibrant flavors year-round.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 2 cups ripe strawberries, hulled and halved
- 3 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 box (1.75 oz) fruit pectin
Instructions
- Prepare the fruit: Rinse and chop rhubarb; slice strawberries.
- Combine ingredients: In a large saucepan, mix rhubarb, strawberries, sugar, and lemon juice. Let sit for 15 minutes.
- Cook: Heat over medium until bubbling (10-15 minutes), stirring occasionally.
- Add pectin: Stir in pectin per package instructions; boil for 1 minute.
- Cool & jar: Pour into sterilized jars, leaving headspace. Seal tightly.
- Freeze: Label jars with the date and freeze for up to a year.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg