Rhubarb strawberry jam freezer is the kind of magical concoction that bursts with sweet-tart goodness, dancing on your taste buds like a tiny party. Imagine spreading this vibrant, ruby-red delight on warm toast or dolloping it over creamy yogurt. The flavors meld together in perfect harmony, creating a symphony of sweetness that even Beethoven would applaud. oatmeal chocolate chip cookies Each spoonful is like a summer day captured in a jar, with the charming tang of rhubarb and the sugary kiss of strawberries bringing nostalgia for backyard barbecues and grandma’s kitchen.
Speaking of grandmas, this recipe takes me right back to my childhood when summer meant spending time with her while she whipped up jars of fruity delights. She had this uncanny ability to make every moment feel special, whether it was picking fresh rhubarb or sneaking spoonfuls of jam before it even made it to the jars. I can almost hear her laughter as we stirred the bubbling mixture together, and I promise you, making this rhubarb strawberry jam freezer will fill your kitchen with just as much joy and flavor!
Why You'll Love This rhubarb strawberry jam freezer
- This amazing rhubarb strawberry jam freezer offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for rhubarb strawberry jam freezer
Here’s what you’ll need to make this delicious rhubarb strawberry jam freezer:
- Fresh Rhubarb: Choose bright red stalks for a sweeter taste; avoid any wilted or bruised pieces.
- Strawberries: Opt for ripe strawberries that smell sweet; they’ll add natural sweetness to the jam.
- Sugar: Granulated sugar is essential for balancing the tartness; adjust according to your sweetness preference.
- Lemon Juice: Freshly squeezed adds brightness; it helps to enhance the flavor and balance acidity.
- Pectin: Use fruit pectin to achieve that perfect jelly-like consistency without hours of cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make rhubarb strawberry jam freezer
Follow these simple steps to prepare this delicious rhubarb strawberry jam freezer:
Step 1: Prepare the Fruit
Start by rinsing your fresh rhubarb and strawberries under cool water. Chop the rhubarb into small pieces about an inch long, and slice the strawberries into halves or quarters, depending on their size.
Step 2: Combine Ingredients
In a large saucepan, combine the chopped rhubarb and strawberries with sugar and lemon juice. Let them sit for about 15 minutes so they can start releasing their juices—this is where the magic begins!
Step 3: Cook It Up
Place your saucepan over medium heat and stir occasionally until everything becomes bubbly and starts breaking down (around 10-15 minutes). You want those fruits to collapse into a glorious gooey mix that smells like heaven.
Step 4: Add Pectin
Once your fruit mixture has thickened slightly, stir in pectin according to package instructions. Bring it back up to a rolling boil for about one minute—this activates the pectin so that your jam sets beautifully.
Step 5: Cool & Jar It
Remove from heat and let your mixture cool slightly before pouring it into clean jars. Don’t forget to leave some space at the top! Seal those jars tightly; they’re like little treasure chests filled with summer goodness.
Step 6: Freeze!
Label each jar with the date and pop them in your freezer. They’ll keep well for up to a year—if you can resist eating them all beforehand!
When you’re ready to enjoy your homemade creations, simply thaw them out in the fridge overnight before serving. Spread generously on toast or use as a topping for desserts—the possibilities are endless! Trust me, once you’ve tasted this delightful rhubarb strawberry jam freezer, you’ll be dreaming about it all year round.
You Must Know About rhubarb strawberry jam freezer
- This amazing rhubarb strawberry jam freezer offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting rhubarb strawberry jam freezer Cooking Process
Start by prepping your rhubarb and strawberries. Chop them up and mix with sugar to macerate while you prepare your jars. Cook the mixture until thickened, then pour into jars immediately for freshness.
Add Your Touch to rhubarb strawberry jam freezer
Feel free to swap out strawberries for other berries or add a splash of vanilla extract for an extra kick! You can even throw in some lemon zest for a zesty twist that’ll make your taste buds dance.
Storing & Reheating rhubarb strawberry jam freezer
Store the jam in airtight containers in the freezer for up to six months. To use, simply thaw overnight in the fridge. No reheating needed—just spread that deliciousness on toast!
Chef's Helpful Tips for rhubarb strawberry jam freezer
- This amazing rhubarb strawberry jam freezer offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
When making rhubarb strawberry jam, I remember my grandma’s kitchen filled with laughter as she showed me how to make it from scratch. That sweet aroma still brings back fond memories every time I make this recipe!
FAQs About rhubarb strawberry jam freezer
What is rhubarb strawberry jam freezer?
Rhubarb strawberry jam freezer is a delightful preserves recipe that combines the tartness of rhubarb with the sweetness of strawberries. This jam is specifically designed for freezing, allowing you to enjoy the fresh flavors year-round. The process involves cooking the fruits with sugar and pectin until they reach a suitable consistency. fresh fruit tart Once cooled, the jam can be stored in airtight containers or freezer-safe jars. This method preserves the vibrant taste and nutrients of both fruits, making it a perfect addition to your breakfast table or dessert recipes.
How do you make rhubarb strawberry jam freezer?
To create rhubarb strawberry jam freezer, start by washing and chopping fresh rhubarb and strawberries. Combine them in a saucepan with granulated sugar and lemon juice. Heat the mixture over medium heat until it comes to a boil, stirring frequently. Add pectin according to package instructions and continue boiling for a few minutes until thickened. delicious berry crumble Pour the hot jam into sterilized jars, leaving some headspace, seal tightly, and allow to cool before placing them in the freezer. Enjoy this easy recipe for delicious homemade jam!
Can I use frozen fruit for rhubarb strawberry jam freezer?
Yes, you can use frozen fruit for making rhubarb strawberry jam freezer. If you have frozen strawberries or rhubarb on hand, simply thaw them before cooking. Keep in mind that using frozen fruit may result in slightly different textures but will still yield a tasty jam. Adjust cooking times as needed since thawed fruit releases more moisture than fresh fruit. This makes it an excellent option when fresh ingredients are not available.
How long does rhubarb strawberry jam freezer last?
When properly stored in airtight containers or freezer-safe jars, rhubarb strawberry jam freezer can last up to one year in the freezer. For optimal quality and flavor, aim to consume it within six months. Always label your containers with dates to keep track of freshness. Once thawed, store any unused portion in the refrigerator and consume within two weeks for best results.
Conclusion for rhubarb strawberry jam freezer
In summary, making rhubarb strawberry jam freezer is an enjoyable way to preserve seasonal flavors while enjoying a sweet-tart treat throughout the year. This recipe is simple and allows flexibility with fresh or frozen fruits. You can store your homemade jams safely in the freezer for up to a year, ensuring you always have delicious spreads on hand. crunchy homemade granola Try this delightful recipe soon and savor the vibrant taste of rhubarb strawberry jam freezer at any time!
Rhubarb Strawberry Jam Freezer
- Total Time: 35 minutes
- Yield: Approximately 8 servings (based on 1 tablespoon per serving) 1x
Description
Rhubarb strawberry jam freezer is a delightful blend of sweet strawberries and tangy rhubarb, perfect for capturing the essence of summer in a jar. This easy-to-make jam requires minimal ingredients and can be customized to suit your taste. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts to enjoy its vibrant flavors year-round.
Ingredients
- 4 cups fresh rhubarb, chopped
- 2 cups ripe strawberries, hulled and halved
- 3 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 box (1.75 oz) fruit pectin
Instructions
- Prepare the fruit: Rinse and chop rhubarb; slice strawberries.
- Combine ingredients: In a large saucepan, mix rhubarb, strawberries, sugar, and lemon juice. Let sit for 15 minutes.
- Cook: Heat over medium until bubbling (10-15 minutes), stirring occasionally.
- Add pectin: Stir in pectin per package instructions; boil for 1 minute.
- Cool & jar: Pour into sterilized jars, leaving headspace. Seal tightly.
- Freeze: Label jars with the date and freeze for up to a year.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg