Description
Indulge in the ultimate comfort food with Lipton Onion Soup Meatloaf. This savory dish combines lean ground beef and aromatic Lipton onion soup mix, creating a moist and flavorful loaf that’s perfect for weeknight dinners or family gatherings. Easy to prepare and customizable, serve it with creamy mashed potatoes or a fresh salad for a heartwarming meal that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet Lipton onion soup mix (1 oz)
- 1 large egg
- 1 cup plain breadcrumbs
- 1/2 cup ketchup
- 1/4 cup ketchup (for the sauce)
- 2 tbsp brown sugar (for the sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, Lipton onion soup mix, egg, breadcrumbs, and ketchup until combined. Avoid overmixing.
- Shape the mixture into a loaf and place in a greased baking dish.
- In a small bowl, blend ketchup and brown sugar for the glaze; spread it on top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg