Description
Gluten-Free Sourdough Pizza Crust is the perfect solution for pizza lovers seeking a gluten-free option. This crust features a delightful balance of crispiness and chewiness, making it an ideal base for your favorite toppings. Whether you’re hosting a fun game night or enjoying a cozy family dinner, this versatile crust will elevate your pizza experience. Its simple preparation and customizable nature will quickly make it a staple in your kitchen.
Ingredients
Scale
- 2 cups gluten-free flour blend (with xanthan gum)
- 1 cup sourdough starter
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp sea salt
Instructions
- Gather all ingredients in a mixing bowl.
- In another bowl, combine warm water and sourdough starter until bubbly.
- Mix the wet ingredients with gluten-free flour blend and salt; add olive oil.
- Stir until sticky dough forms; gently knead until combined.
- Cover and let rise for about 1 hour or until doubled in size.
- Shape the dough on a parchment-lined baking sheet or pizza stone.
- Preheat oven to 475°F (245°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg