Description

Focaccia sandwiches are a delicious culinary delight, perfect for any occasion. With layers of freshly baked focaccia filled with creamy mozzarella, sweet roasted red peppers, and aromatic basil, all drizzled with tangy balsamic glaze, each bite offers an explosion of flavors. Ideal for picnics or casual dinners, this recipe is versatile enough to customize with your favorite ingredients, making it a must-try for any sandwich lover!

Ingredients

Scale

1 large piece of focaccia bread
8 oz fresh mozzarella cheese (sliced)
1 cup roasted red peppers (jarred)
1 cup fresh basil leaves
2 tbsp balsamic glaze

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Instructions

Preheat your oven to 375°F (190°C).
Slice the focaccia horizontally in half.
Layer sliced mozzarella on one half, followed by roasted red peppers and fresh basil.
Drizzle balsamic glaze over the top.
Place the other half of focaccia on top and gently press down.
Bake in the oven for 10-15 minutes until golden brown and melty.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 420
Sugar: 4g
Sodium: 850mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 16g
Cholesterol: 50mg