Description
Creamy Lemon Parmesan Chicken is a delightful dish that combines tender chicken breasts in a rich, tangy sauce made from heavy cream, zesty lemon juice, and savory Parmesan cheese. This easy recipe infuses your kitchen with irresistible aromas and results in a meal that’s sure to impress family or guests alike. Perfect for both casual weeknight dinners and special occasions, this dish is as versatile as it is delicious!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add heavy cream, chicken broth, soy sauce, lemon juice, and zest to the skillet. Stir well and simmer gently.
- Stir in grated Parmesan cheese until melted and smooth.
- Place chicken breasts in the baking dish and pour the creamy sauce over them.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Serve drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 505
- Sugar: 2g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 148mg