Cherry Chocolate Cobbler is a delightful dessert that hits all the right notes—sweet, tart, and rich. Imagine digging into a warm cobbler with gooey chocolate melted among juicy cherries, creating a symphony of flavors in your mouth. crunchy homemade granola This dish is perfect for any occasion, whether it’s a summer barbecue or a cozy winter evening with friends.
Every time I whip up this Cherry Chocolate Cobbler, I’m transported back to my childhood kitchen where my mom would bake while we danced around her feet. The aroma of cherries and chocolate wafting through the air was enough to get anyone excited. chocolate chip cookie recipe Trust me; once you try this recipe, you’ll be counting down the days until your next slice!
Why You'll Love This Cherry Chocolate Cobbler
- This amazing Cherry Chocolate Cobbler offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cherry Chocolate Cobbler
Here’s what you’ll need to make this delicious Cherry Chocolate Cobbler: delicious berry crumble.
- Fresh Cherries: Use ripe cherries for the best flavor; pitting them is essential unless you want an unexpected surprise!
- Semisweet Chocolate Chips: These are the rich little morsels that bring decadence to your cobbler.
- All-Purpose Flour: A must-have for creating that delightful cobbler topping that perfectly crumbles.
- Sugar: Granulated sugar sweetens the filling and balances the tartness of the cherries.
- Baking Powder: This ingredient helps your cobbler rise beautifully while keeping it light and airy.
- Milk: Whole milk adds moisture to the batter, ensuring that each bite is tender and flavorful.
For the Topping:
- Butter: Melted butter adds richness to the topping, making it golden and deliciously crispy.
The full ingredients list, including measurements, is provided in the recipe card directly below. fluffy pancake recipe.
How to Make Cherry Chocolate Cobbler
Follow these simple steps to prepare this delicious Cherry Chocolate Cobbler:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (about 9×13 inches) and lightly grease it with nonstick spray so your cobbler doesn’t stick like that last cookie at a party.
Step 2: Prepare Your Cherries
Wash and pit about two cups of fresh cherries. If you’re feeling adventurous, you can also use frozen cherries—just let them thaw first! Toss them in a bowl with a bit of sugar to enhance their natural sweetness.
Step 3: Make the Batter
In another bowl, combine one cup of flour, one cup of sugar, two teaspoons of baking powder, and half a teaspoon of salt. Gradually whisk in one cup of milk and half a cup of melted butter until smooth. You want this batter to be thicker than your favorite sitcom plot twist.
Step 4: Combine Everything
Pour half of your batter into your greased baking dish. Next, evenly distribute those sweet cherries over the batter. Sprinkle semisweet chocolate chips on top like they’re confetti at a celebration before pouring over the remaining batter.
Step 5: Bake It Up
Place your baking dish in the preheated oven and bake for about 45-50 minutes or until golden brown. The kitchen should smell heavenly by now—like cherry-scented dreams mixed with cocoa fantasies.
Step 6: Serve Warm
Remove from oven and let it cool slightly (if you can wait!). Serve warm with whipped cream or vanilla ice cream for an extra treat—the cherry on top if you will!
And there you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch. Your friends will think you’re some kind of culinary wizard when they take their first bite!
You Must Know About Cherry Chocolate Cobbler
- This amazing Cherry Chocolate Cobbler offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cherry Chocolate Cobbler Cooking Process
To achieve the perfect Cherry Chocolate Cobbler, start by preheating your oven while you prepare the fruit mixture. Once that’s ready, whip up the cobbler batter, then combine everything in a baking dish for an irresistible treat.
Add Your Touch to Cherry Chocolate Cobbler
Feel free to swap out cherries for berries or peaches if you’re feeling adventurous. Experiment with different types of chocolate—dark, milk, or even white chocolate can elevate your dessert game!
Storing & Reheating Cherry Chocolate Cobbler
Store leftover Cherry Chocolate Cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore its delightful texture.
Chef's Helpful Tips for Cherry Chocolate Cobbler
- To make your Cherry Chocolate Cobbler truly shine, remember that fresh cherries yield better flavor than canned.
- Ensure your butter is melted but not bubbling to achieve the right consistency.
- Lastly, don’t skimp on the chocolate—more is always merrier!
It was a rainy Saturday afternoon when I first made this Cherry Chocolate Cobbler. My friends couldn’t stop raving about it and insisted it was better than their favorite ice cream!
FAQs About Cherry Chocolate Cobbler
What is Cherry Chocolate Cobbler?
Cherry Chocolate Cobbler is a delightful dessert that combines the rich flavors of chocolate with the tartness of cherries. This dish features a juicy cherry filling topped with a soft, cake-like batter. It’s often served warm, making it perfect for cozy gatherings or family dinners. The sweetness of the chocolate pairs beautifully with the cherries, creating a harmonious balance that satisfies both sweet and tart cravings. Perfect for any occasion, Cherry Chocolate Cobbler is an easy-to-make treat sure to impress your guests.
How do you make Cherry Chocolate Cobbler from scratch?
To make Cherry Chocolate Cobbler from scratch, start by preparing fresh or canned cherries, adding sugar and cornstarch to create a filling. Next, prepare a simple batter using flour, cocoa powder, sugar, milk, and melted butter. Pour the cherry mixture into a baking dish and add dollops of the batter on top. Bake until the cobbler is golden brown and bubbly. Serve it warm with vanilla ice cream for an irresistible dessert experience. Making this Cherry Chocolate Cobbler at home is easier than you might think!
Can I use frozen cherries for Cherry Chocolate Cobbler?
Yes, you can use frozen cherries for your Cherry Chocolate Cobbler! Just ensure you thaw them first and drain any excess liquid before mixing them with sugar and cornstarch. This prevents the cobbler from becoming too watery during baking. Frozen cherries retain their flavor and texture well, making them an excellent alternative to fresh cherries when they’re out of season. Whether you opt for fresh or frozen fruit, your cobbler will taste delicious!
What should I serve with Cherry Chocolate Cobbler?
Cherry Chocolate Cobbler pairs wonderfully with a variety of accompaniments. A scoop of vanilla ice cream is a classic choice that complements the flavors perfectly. Whipped cream also adds a light touch to this rich dessert. For those who enjoy a bit more indulgence, try serving it with chocolate sauce drizzled over the top or even some fresh mint leaves for garnish. These additions enhance the experience and elevate your Cherry Chocolate Cobbler to new heights!
Conclusion for Cherry Chocolate Cobbler
In conclusion, Cherry Chocolate Cobbler is an easy yet impressive dessert that brings together delicious flavors of chocolate and cherries. Its simple preparation makes it accessible for bakers of all skill levels. You can enjoy this delightful treat warm from the oven alongside ice cream or whipped cream for added indulgence. Whether you’re hosting a gathering or treating yourself on a quiet evening, this Cherry Chocolate Cobbler is sure to become a favorite in your dessert repertoire!
Cherry Chocolate Cobbler
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Cherry Chocolate Cobbler is a decadent dessert that beautifully combines the rich flavors of chocolate with the tartness of fresh cherries. This warm, gooey cobbler features a luscious cherry filling topped with a soft, cake-like batter, creating an inviting dish that is perfect for any gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup semisweet chocolate chips
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wash and pit the cherries; toss them in a bowl with sugar.
- In a separate bowl, mix flour, sugar, baking powder, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour half the batter into the greased dish, layer with cherries and chocolate chips, then top with remaining batter.
- Bake for 45-50 minutes until golden brown and bubbly.
- Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg