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Blueberry Galette with Frozen Blueberries


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  • Author: Anastasia
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful flavors of a Blueberry Galette made with frozen blueberries. This rustic dessert combines a flaky, buttery crust with the sweetness of juicy blueberries, creating a perfect treat for any occasion. With just a handful of ingredients and simple steps, you can whip up this comforting dessert that will impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.


Ingredients

Scale
  • 1 cup frozen blueberries
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (cold, diced)
  • 1/4 cup granulated sugar (plus extra for topping)
  • 1/4 tsp salt
  • 34 tbsp ice water

Instructions

  1. In a bowl, mix flour and salt. Add cold butter and blend until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Roll out chilled dough into a rough circle (12 inches wide) on a floured surface.
  4. Place rolled dough on the baking sheet. Toss frozen blueberries with sugar and pour into the center, leaving a 2-inch border.
  5. Fold edges over blueberries to create a rustic look. Sprinkle coarse sugar on top.
  6. Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 280
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg