Description
Indulge in the delightful flavors of a Blueberry Galette made with frozen blueberries. This rustic dessert combines a flaky, buttery crust with the sweetness of juicy blueberries, creating a perfect treat for any occasion. With just a handful of ingredients and simple steps, you can whip up this comforting dessert that will impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 1 cup frozen blueberries
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, diced)
- 1/4 cup granulated sugar (plus extra for topping)
- 1/4 tsp salt
- 3–4 tbsp ice water
Instructions
- In a bowl, mix flour and salt. Add cold butter and blend until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out chilled dough into a rough circle (12 inches wide) on a floured surface.
- Place rolled dough on the baking sheet. Toss frozen blueberries with sugar and pour into the center, leaving a 2-inch border.
- Fold edges over blueberries to create a rustic look. Sprinkle coarse sugar on top.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg