Description
Indulge in the warm, comforting flavors of Banana Bread Chocolate Chip. This delightful treat combines the sweetness of ripe bananas with rich, gooey chocolate chips, creating a moist and flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack. Whether enjoyed fresh from the oven or shared with friends, each slice promises to be a crowd-pleaser.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, followed by the egg and both sugars until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined; lumps are okay.
- Gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg